At Baos Fine Dining, nestled in the luxurious Myconian Korali, Executive Chef Panagiotis Tsoukatos masterfully blends traditional Greek cuisine with cutting-edge global influences.
For Executive Chef Panagiotis Tsoukatos, Baos Fine Dining at Myconian Korali is more than just a restaurant—it’s a culinary playground where local, seasonal ingredients are at the heart of his vision. His menu marries the deep roots of traditional Greek cuisine with modern fine dining trends from around the world, creating dishes that celebrate the essence of each ingredient while pushing the boundaries of culinary innovation.
This approach has earned Baos numerous prestigious awards, including the Toque d’Or 2024, a 1-Star at the FNL Best Restaurant Awards, and the Golden Phoenix at the FLAG Restaurant Awards for Modern Cuisine. These accolades reflect the restaurant’s commitment to excellence, from its innovative menu to its skilled sommelier and exceptional wine list, which has been carefully curated to complement the unique flavors of each dish.
At Baos, every element of the dining experience is crafted with precision, offering guests not just a meal, but a journey through the finest elements of Greek and international cuisine. Executive Chef Tsoukatos’ dedication to using local produce ensures that the menu is always evolving, celebrating the best of what the region has to offer. This philosophy, combined with his passion for culinary experimentation, makes Baos a standout destination for food lovers seeking a modern twist on traditional flavors.
Whether it’s through his expertly plated dishes or the seamless pairing of food and wine, Executive Chef Tsoukatos continues to redefine the fine dining experience in Greece, making Baos Fine Dining at Myconian Korali a must-visit for anyone looking to indulge in an unforgettable culinary adventure.
