The unsurpassed quality of ingredients and the “farm to fork” philosophy transform even the simplest meal at the Myconian Collection’s restaurants into a sophisticated gourmet experience.
Fourteen sophisticated restaurants serve sheer quality and reflect the culinary approach of fourteen acclaimed chefs across the Myconian Collection Hotels & Resorts. Diverse and distinct in their gastronomy, ambience, and philosophy, they nevertheless share the Myconian Collection
ethos of respecting local products and attention to detail, creating dishes that
excite the senses and open new horizons in flavour.
Kinjo Japanese Restobar
Myconian Naia
LVX Collection, Preferred Hotels and Resorts
Awarded with 1 star at FNL Best Restaurant Awards and with a citation at FLAG Restaurant Awards, Kinjo offers an exquisite array of Japanese delicacies, meticulously crafted from the finest Japanese and Greek ingredients. Executive Chef Nick Politakos sources the freshest seafood and produce, honouring the Japanese culinary art with authentic ingredients like fresh wasabi and yuzu from Japan. Breathtaking vistas of Mykonos Town, combined with the refined allure of Kinjo’s design, make dining here a feast for the senses. The gentle Aegean breeze caresses the scenic deck and pool bar, elevating the indulgent dining experience.
For reservations, please speak to your concierge or call +30 22894 43890
Baos Fine Dining
Myconian Korali
Relais & Châteaux
For Executive Chef Panagiotis Tsoukatos, Baos Fine Dining at Myconian Korali is a culinary playground where seasonal local ingredients are central to his vision. The restaurant’s innovative menu marries traditional Greek cuisine with global fine dining trends, celebrating exceptional ingredients and culinary innovation. Awarded a Toque d’Or 2024, 1-Star at FNL Best Restaurant Award, and a Golden Phoenix at FLAG Restaurant Awards for Modern Cuisine, Baos is renowned for its modern culinary approach, skilled sommelier, and exceptional wine list.
For reservations, please speak to your concierge or call +30 22890 22107.
Noa Traditional Greek Cuisine
Myconian Kyma
A Member of Design Hotels
Honoured at the Greek Cuisine Restaurant Awards 2024, at FNL Best Restaurant Awards, and at Flag Restaurant Awards for Greek Cuisine, Noa Traditional Greek Cuisine at the Myconian Kyma, led by multi-awarded Executive Chef Panagiotis Tsoukatos, showcases the flavours and ingredients that have made local cuisine world famous. Sourcing the finest farm-to-table ingredients, Noa’s elegant dishes evoke the unforgettable flavours and aromas of our grandmother’s kitchen and sun-kissed childhood summers at the beach.
For reservations, please speak to your concierge or call +30 22894 41290.
Epico Mykonos
Deos Mykonos
The Set Collection
Epico Mykonos, nestled in Deos, offers a sublime culinary journey that epitomises Mediterranean cuisine. The elegant stone clad interior and scenic deck create an inviting atmosphere for both casual daytime dining and sophisticated evening meals. Led by Executive Chef Ilias Maslaris, with Chef de Cuisine Kristalia Vousmaki, Epico Mykonos focuses on farm-to- table ingredients and the
freshest catches from the sea. As the sun sets, the restaurant transforms into a captivating nightspot with breathtaking views of the Aegean Sea and Mykonos Town. Epico Mykonos is a must-visit destination for exquisite Greek cuisine.
For reservations, please speak to your concierge or call +30 22894 41500
Efisia Fine Dining
Myconian Ambassador
Relais & Châteaux
In the elegant dining hall of Efisia Fine Dining, recently honoured at the Greek Cuisine Restaurant Awards 2024, nature takes centre stage in both decor and cuisine. Led by Executive Chef Ilias Maslaris, the culinary team flawlessly delivers world-class dishes using exquisite organic ingredients and the freshest daily catches. Chef de Cuisine Kyriakos Kremetidis brings a rich tapestry of flavours inspired by his heritage. Together, they blend tradition with innovation, offering an extraordinary dining experience that celebrates Greek cuisine with contemporary flair.
For reservations, please speak to your concierge or call +30 22890 24166.
Celebrities Mediterranean Seafood Restaurant
Myconian Imperial
Leading Hotels of the World
Securing a front-row seat to the endless Aegean seascapes and perusing the menu at Celebrities Mediterranean Seafood Restaurant within the Myconian Imperial marks the beginning of a memorable gastronomic journey. Seafood is the star here, though meat options are also available. Corporate Chef Tasos Almpanis invites diners to indulge in the freshest fish and seafood from the Mediterranean, prepared by Chef de Cuisine Efthimios Vakalopoulos and their team using only organic, local, and seasonal ingredients. Enjoy sea bass, wild mushrooms, prawns, and lobster sourced from local fishermen working exclusively with the Myconian Collection. This dining experience promises to delight your senses and create lasting memories.
For reservations, please speak to your concierge or call +30 22890 79500.
Sishu Sushi Bar
Myconian Imperial
Leading Hotels
Embark on a sophisticated culinary journey where sushi meets the Greek summer at Sishu Sushi Bar. Recline at the elegant poolside tables and savour an expertly curated menu by Executive Chef Meiwang Ke Steven and his team. The art of Japanese knife skills ensures perfect texture and flavour, while the Aegean Sea provides the freshest, daily-caught seafood. Indulge in classic sushi alongside innovative Greco-Japanese fusion dishes, capturing the essence of both worlds. At the
Myconian Imperial’s Sishu Sushi Bar, experience light, flavoursome, and summery
meals with a twist.
For reservations, please speak to your concierge or call +30 22890 79500.
Panorama Italian & Mediterranean Cuisine
Myconian Avaton
A Member of Design Hotels
A masterclass in fine dining free from exaggeration and pomp, Panorama Italian & Mediterranean Cuisine at the Myconian Avaton on Elia Beach is adored by both guests and locals.
Executive Chef George Bakopoulos crafts culinary delights using only the finest, freshest ingredients, sourced from the Myconian Collection’s longstanding relationships with local producers and fishermen. Some ingredients are even grown in the Myconian team’s own gardens. The kitchen team prepares, cooks, and presents these dishes with unmatched culinary sophistication on Mykonos.
For reservations, please speak to your concierge or call +30 22890 76100.
Camares Greek Traditional Restaurant
Royal Myconian
Leading Hotels
At the Royal Myconian, Camares Greek Traditional Restaurant invites you to immerse yourself in a festive atmosphere with live music and authentic Greek hospitality. Executive Chef George Oikonomou presents a contemporary taverna concept, featuring plate smashing nights that capture the heart of Greek festivity. Executive Chef Oikonomou honours local culinary traditions with sophistication, preparing dishes that blend freshness, seasonality, and vibrant flavours.
Join us at the Royal Myconian for a night of authentic Greek fun, celebrating culinary excellence and joyous tradition.
For reservations, please speak to your concierge or call +30 22890 72000.
Cabbanes Greek Tradition, Elevated
Myconian Villa Collection
Legend -Preferred Hotels & Resorts
Honoured at Greece’s Best Restaurants Awards 2024 with the prestigious Top Notch award by Athinorama, at FNL Best Restaurant Awards with 2 stars, and at FLAG Restaurant Awards with a citation, Cabbanes offers elevated, flavour-based cuisine that epitomises the best of Myconian gastronomy. Each day, Executive Chef Philippos Staboulis handpicks the finest, freshest ingredients from local producers and selected suppliers worldwide. Enhance your meal with a bespoke wine pairing experience featuring wines from some of the country’s finest vineyards.
For reservations, please speak to your concierge or call +30 22890 76000.
Pavilion Fine Dining
Myconian Utopia
Relais & Châteaux
Elegant light fixtures, fresh flowers, and natural materials set the mood for a luxurious, delicious lunch, or flavourful dinner, crafted by the inspired hands of Executive Chef Faye Bumee and her team. Bumee’s menu is a harmonious blend of traditional flavours with new aromas and innovative cooking techniques. Focusing on simple dishes that emphasise aromas, textures, and, most importantly, taste and the Greek element, her creative flair combines diverse textures and flavours. Indulge in a dining experience that promises to delight your palate and leave you yearning
for more.
For reservations, please speak to your concierge or call +30 22890 76060.
Panoptis Escape Restaurant
Panoptis Escape
Small Luxury Hotels of the World
At Panoptis Escape Restaurant, embark on a sensory journey where natural ingredients are transformed into creative dishes bursting with authentic flavours. Executive Chef Marios Skepasianos crafts innovative Mediterranean cuisine that honours the land, sea, and traditions of Mykonos. Embracing a farm-to-table philosophy, our menu offers a delectable exploration of classic Greek and Mediterranean cuisine with a contemporary twist. Enjoy a luxurious private dining experience with breathtaking views of the sea and sky, set against the magnificent Mykonos sunset.
For reservations, please speak to your concierge or call +30 22894 45400
O’ Restaurant Glomads Gastronomy
O’ By Myconian Collection
A Member of Design Hotels
As you enter the delectable world of O Restaurant, you will feel like explorers of a new land. Here, you can taste a menu of Mediterranean classics with creative fusion surprises curated by Corporate Chef Tasos Almpanis, Ambassador of Greek Gastronomy, with Chef de Cuisine Konstantinos Milios. The fresh catch of the day has ‘its head on the plate and its tail in the sea’, while our sommelier will be glad to advise on a refined selection of international wines.
For reservations, please speak to your concierge or call +30 22894 44000
Taverna – Greek Traditional Taste
Sunrise Agrari Beach
Throughout the day, indulge in a selection of mezzes, light lunches, snacks, and holiday classics, served directly to your lounger, accompanied by refreshing juices or beverages from the beach bar. As the sun sets, the authentic Greek culinary tradition comes alive at Taverna, curated by the renowned Executive Chef Ilias Maslaris with Chef de Cuisine Kristalia Vousmaki. From souvlaki and freshly caught seafood to hearty moussaka and crisp Greek salads, each dish reflects the rich culinary heritage of Greece. Experience the essence of Greece at Taverna, where every meal is a celebration of culture and community, turning each dining experience into a festive occasion.
For reservations, please speak to your concierge or call +30 2289 072201