AT THE MYCONIAN COLLECTION, culinary pleasure, and excellent service are at the heart of our renowned Myconian hospitality. The Myconian Collection is proud to count eleven gourmet restaurants, among them three Relais & Chateaux, which have established a high standard of haute cuisine on the island of Mykonos. The Collection offers many classy, exciting options to choose from, including a sushi bar. At the helm of each and every one of our restaurants, you’ll find successful, awarded, and internationally trained executive chefs passionate about creating refined, flavorsome cuisine by combining all-time classics with local tradition. Using only the finest, freshest seasonal ingredients farmed off family land, our restaurants focus on simplicity to elevate their dishes – just a few, flavor-packed elements combine with fresh aromatic herbs and expert cooking techniques to let natural flavors shine.
