Under the dazzling lights of Asteria Domus in Glyfada, the Toques D’Or 2025 awards celebrated the pinnacle of Greek gastronomy, showcasing the finest restaurants in the country. This year, Mykonos emerged as a dominant force, with two distinguished restaurants from the Myconian Collection Hotels & Resorts earning prestigious accolades.
Mykonos’ Culinary Icons: Cabbanes and Baos
The Myconian Collection continues to elevate the island’s culinary prestige, with Cabbanes at Myconian Villa Collection achieving a remarkable distinction into into the Toques D’Or awards. Securing a 15/20 rating and one Toque D’Or, this recognition cements its place among the top dining destinations in Greece. A testament to refined Myconian hospitality, Cabbanes delivers an exceptional gastronomic journey, blending contemporary culinary techniques with bold Mediterranean flavours. Each dish, meticulously crafted by Executive Chef Philipos Staboulis, highlights the finest ingredients, locally sourced and internationally curated, offering guests an unparalleled dining experience. A bespoke wine pairing selection, featuring some of Greece’s most prestigious vineyards, further enhances the restaurant’s reputation for excellence.
Meanwhile, Baos at Myconian Korali Hotel reaffirmed its elite status, also earning a 15/20 rating and one Toque D’Or. Long celebrated for its innovative approach, Baos remains a cornerstone of Mykonos’ fine dining scene. Under the guidance of Executive Chef Panagiotis Tsoukatos, Baos masterfully fuses traditional Greek cuisine with international fine dining trends. The result is a menu that champions seasonality, creativity, and cutting-edge gastronomy. With a renowned sommelier and an exceptional wine list, Baos continues to set new standards in sophisticated island dining.
These accolades reinforce the Myconian Collection’s role as a leading force in luxury hospitality and haute cuisine, seamlessly blending Greek culinary heritage with a modern, global outlook. By maintaining an unwavering commitment to quality and innovation, the group ensures Mykonos remains at the forefront of the international fine dining scene.
A Night of Haute Gastronomy and High Fashion
The Toques D’Or 2025 ceremony was a true celebration of the synergy between haute cuisine and high fashion, unfolding under the thematic concept “Elective Affinities.” Hosted by Natalia Dragoumi and Konstantinos Aspiotis, the event featured six captivating short films tracing the evolution of these two artistic disciplines from the 1970s to the present.
Adding a touch of creative brilliance, internationally acclaimed fashion designer Angelos Bratis and award-winning chef Alexandros Tsiotinis shared insights into their crafts, highlighting the meticulous research, intuition, and artistry that drive their respective fields.
A Gala Dinner of Michelin-Starred Mastery
The evening culminated in an extraordinary dîner de gala, curated by Michelin-starred chefs Karime López and Takahiko Kondo of Gucci Osteria da Massimo Bottura in Florence. Their exquisite menu, a fusion of Mexican vibrancy, Japanese precision, and Italian finesse, paid homage to the philosophy of their mentor, Massimo Bottura. The event’s execution was flawlessly orchestrated by Jean-Louis Capsalas, Executive Chef of Asteria Domus, and his expert team, ensuring a dining experience of the highest calibre.
Recognising Greece’s Culinary Elite
Now in its 32nd year, the Toques D’Or remains the gold standard of Greek gastronomy, celebrating the country’s finest dining establishments. This year, 45 restaurants were honoured, with Etrusco in Corfu once again securing the title of Best Restaurant in Greece with a 17/20 score and two Toques D’Or. Following closely were Botrini’s Athens and Delta, both earning 16.5/20 and two Toques D’Or, marking an unprecedented moment in the awards’ history. Notably, Santorini, Athens, and Halkidiki dominated the rankings, while emerging destinations such as Paros and the Peloponnese made remarkable entries. The awards reflected the evolving standards of Greek fine dining, with 23 restaurants receiving the Top Notch distinction, recognising establishments just shy of Toque D’Or status.
Distinguished Guests and Institutional Backing
The awards were presented by notable figures, including:
- Olga Kefalogianni, Minister of Tourism
- Giorgos Hatzimarkos, Governor of the South Aegean Region
- Angela Gerekou, President of the Greek National Tourism Organization (GNTO)
- Eleni Zontirou, President of OPANDA
The event was held under the auspices of multiple Greek ministries, the Municipality of Athens, and the Regions of Attica and the South Aegean.
Sponsors and Partners
The Toques D’Or 2025 was made possible with the support of:
Main Sponsors: PPC, S.Pellegrino – Acqua Panna, Kaiser, AB Vassilopoulos, Campari, Nespresso Professional, Athens International Airport
Official Airline Sponsor: Aegean Airlines
Supporters: Unilever Food Solutions, Zielinski & Rozen, Alpha Estate
As Greek gastronomy reaches new heights, the Toques D’Or Awards continue to shape its future, ensuring that both established legends and rising stars gain the recognition they deserve. With the Myconian Collection shining brighter than ever, Mykonos is firmly cementing its place as one of Europe’s premier fine dining destinations.
