Nikos Zouganelis, profoundly connected to the rich traditions of Mykonos, extends an invitation to immerse oneself in the genuine essence of island life at Rizes Folklore Farmstead.
“What visitors see is our life, lived as close as possible to my memories of older generations,” Nikos remarks, reflecting on his upbringing amidst the idyllic landscapes of a traditional Mykonos farmstead. His father, Giannis, tended to sheep and cultivated the land, while his mother managed the household and crafted cheese. Driven by a passion to preserve and honour this authentic way of life, Nikos established Rizes, a living testament to the “rizes” [roots] of Mykonian culture and folklore.
Rizes Folklore Farmstead transcends the notion of a mere business; it is a home, graciously extended to welcome visitors. Here, nothing is preserved as a mere exhibit; every aspect is meticulously maintained using age-old methods. Guests are invited to delve into this way of life, experiencing firsthand the operations of a wood oven, cheese dairy, livestock management, chicken coop, wine press, vegetable gardens, and the companionship of donkeys. Furthermore, artisans are often seen engaging in traditional crafts such as weaving, icon painting, and the creation of the “tsampouna” bagpipes.
Nikos underscores the heartfelt hospitality that defines Rizes: “We want to show visitors they are loved and tended to; to treat them, make friends with them – then, if they want, they can participate in this life, and understand how things were before technology.” Guests are encouraged to partake in activities that span grape harvesting, traditional threshing, olive picking, and vibrant local festivals. However, the pinnacle of this experience lies in joining the family at their table, sharing a meal, and savoring a few hours of unadulterated, traditional living.
